中国饮食文化英文演讲ppt课件.pptx

Chinese Dietary Culture目 录C o n t e n t1Characteristics2Classifications3Conclusions1PART ONECharacteristicsAs the old saying goes:Man sees food as the first priorityMain Characteristics:1.Different foods in different seasons2.Pay attention to aesthetic feeling3.Combination of food and medicineFoods in different seasonsSummer : cold and dressed with sauceWinter : stewed dishesAesthetic feeling色-color香-flavor味-taste形-shape意-meaningCombination of food and medicineMedicine and food have the same origin2PART THREEClassificationsThe Top Eight CuisineShangdong Cuisine鲁菜Sichuan Cuisine川菜Guangzhou Cuisine粤菜Jiangsu Cuisine苏菜Fujian Cuisine闽菜Zhejiang Cuisine浙菜Hunan Cuisine湘菜Anhui Cuisine徽菜 Hui Cuisine:Good at steaming and stewingMin cuisine : light,soft Sichuan cuisine：hot and numbing flavorShandong cuisine：Salty，Fresh，Original Jiangsu cuisine：soft，using soup to improve flavour Xiang cuisine Eating pepper Zhe CuisineFine, special, fresh and tender Guangzhou CuisineRaw, fresh, crisp, pale 3PART FOURConclusionsAs we all know:Now there are more and more foreign food culture.Romantic French meals American fast food culture:Chinese food culture has its unique characteristics:. Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.Chinese Dietary Culture contains the measures Chinese people take to understand things.When you see the food, what would you think of? I think youll think of a family sitting together, a happy scene Chinese food culture has been closely connected with the feelings of Chinese people. Chinese food culture willreceive more and more attention.谢 XIEXIE谢