乳粉中嗜热菌污染研究进展-微生物学报.PDF

微生物学通报 Aug. 20, 2015, 42(8): 1593−1598 Microbiology China © 2015 by Institute of Microbiology, CAS tongbao@ DOI: 10.13344/j.microbiol.china.150347 专论与综述 乳粉中嗜热菌污染研究进展 1,3* 1 2 2 2,3 李妍 张梦娇 刘冠辰 曹佳璐 张列兵 (1. 北京工商大学 北京市食品添加剂工程技术研究中心 食品质量与安全北京实验室 北京 100048) (2. 中国农业大学 食品科学与营养工程学院 北京 100083) (3. 食品安全与营养协同创新中心 东北农业大学 黑龙江 哈尔滨 150030) 摘 要：嗜热菌是乳粉中的常见污染菌，是影响乳粉品质的一个重要因素。本文综述乳粉中嗜热 菌的种类、污染源对乳品工业的危害及其控制手段的研究进展，为国内相关领域研究提供参考。 关键词：嗜热菌，乳粉，污染，危害，控制 Research progress on the thermophilic bacteria contamination of milk powder LI Yan1,3* ZHANG Meng-Jiao1 LIU Guan-Chen2 CAO Jia-Lu2 ZHANG Lie-Bing2,3 (1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China) (2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China) (3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) Abstract: The thermophilic bacilli are an important group of contaminants in milk powder, which are an important factor that influences the quality of milk powder. This review discusses the research progress of the varieties and source of thermophilic bacilli of milk powder, their