毕业论文 生物接触氧化法处理啤酒废水的工艺设计.doc

西安工业大学学士学位论文 PAGE PAGE II 本科毕业设计论文 题目：生物接触氧化法处理啤酒废水的工艺设计 生物接触氧化法处理啤酒废水的工艺设计 摘要 我国是啤酒生产大国。啤酒废水中有机物含量高，若直接排放，会污染环境，因而啤酒废水的处理已经日见被人们重视。目前国内的啤酒厂工业废水的污水处理工艺，都是以生化法为中心的处理系统。 在详细调查啤酒企业生产工艺和废水排放情况的基础上，本设计采用水解酸化-生物接触氧化法处理啤酒厂的生产废水。该工艺具有处理效率高，出水水质稳定，运行成本低，容积符合高，调试运行方便，污泥产量小，不发生污泥膨胀等优点，并且可以取得良好的社会环境效益。处理后水质达到《污水综合排放标准》( GB8979 —1996)的二级标准。 关键词：啤酒废水；水解酸化；生物接触氧化 The Design of Biological Touch Oxidation Technology on treating Brewery Wastewater Abstract Our country is a big producer of beer. Brewery wastewater contains a great deal of organic matter, it will pollute the environment if it discharges directly, so people have been pay more attention to the treatment of the brewery wastewater. In our country, people always use the method with the center of biochemical. Based on the investigation of process of the beer production and wastewater drainage, the design used the technology of hydrolytic acidification-Biological touch oxidation. This system has many advantages: higher treatment efficiency, stable effluents quality, lower cost, higher loading and easier operation, the dirty mire yield is small, no expansion of sludge and so on, and the system is beneficial to the society and environment. The water quality being treated attained Integrated Wastewater Discharge Standard II(GB8978-1996). Key words：Brewery Wastewater; hydrolytic acidification; biological touch oxidation 目录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc201561941 1绪论 PAGEREF _Toc201561941 \h 6 HYPERLINK \l _Toc201561942 1.2 啤酒生产工艺及废水来源 PAGEREF _Toc201561942 \h 6 HYPERLINK \l _Toc201561943 1.3 啤酒废水的水质水量 PAGEREF _Toc201561943 \h 7 HYPERLINK \l _Toc201561944 1.4 啤酒废水主要处理工艺 PAGEREF _Toc201561944 \h 8 HYPERLINK \l _Toc201561945 1.4.1 好氧生物处理 PAGEREF _Toc201561945 \h 8 HYPERLINK \l _Toc201561946 1.4.2　厌氧生物处理 PAGEREF _Toc201561946 \h 10 HYPERLINK \l _Toc201561947 1.4.3 厌氧和好氧技术的联合运用 PAGEREF _Toc201561947 \h 11 HYPERLINK \l _Toc201561948 1.4.4　自然生物处理 PAGEREF _Toc201561948 \h 11 HYPERLINK \l _Toc201561949 1.4.5