水分对棕榈藤材弯曲性能的影响-安徽农业大学学报.PDF

安徽农业大学学报, 2014, 41(6): 934-938 Journal of Anhui Agricultural University [DOI] 10.13610/ki.1672-352x010 网络出版时间：2014-10-29 10:46:41 [URL] /kcms/doi/10.13610/ki.1672-352x010.html 水分对棕榈藤材弯曲性能的影响 1 2* 2 刘杏娥 ，吕文华 ，郑雅娴 (1. 国际竹藤中心，北京 100102 ；2. 中国林业科学研究院木材工业研究所，北京 100091) 摘 要：选取国产单叶省藤材和黄藤材为研究对象，分析了水分对棕榈藤材弯曲弹性模量、弯曲强度、比例极 限应力、破坏应力（极值应力）、比例极限应变、破坏应变和韧性系数等性能指标的影响。结果表明，藤材弯曲性 能与其水分含量密切相关；藤材抗弯弹性模量和抗弯强度，在纤维饱和点以下，随水分增多明显降低，及至纤维饱 和点后趋于稳定；藤材比例极限应力受水分影响较小，藤材极值应力在纤维饱和点前随含水率提高显著降低，至纤 维饱和点后趋于稳定；藤材的比例极限应变随其水分含量不同无明显差异，藤材破坏应变随其水分含量增多显著增 大；黄藤材比单叶省藤材材质更脆，其饱湿含水率和饱水含水率更大，韧性受水分影响也更显著；通过增大或封存 藤材水分，能提高藤材弯曲性能，改善藤材脆性。 关键词：棕榈藤材；水分；抗弯性能；韧性 中图分类号：S781.21 文献标识码：A 文章编号：1672−352X (2014)06−0934−05 Influence of moisture content on the bending properties of rattan cane 1 2 2 LIU Xing′e , LV Wenhua , ZHENG Yaxian (1. International Centre for Bamboo and Rattan, Beijing 100102; 2. Research Institute of Wood Industry, Chinese academy of forestry, Beijing 100091) Abstract: The bending elasticity modulus (MOE), bending strength (MOR), proportional limit stress and strain, failure stress and strain, and toughness coefficient of rattan canes under different moisture contents (MC) were determined to explore the influence of MC on the bending properties of Calamus simplicifolius and Dae- monorops margaritae rattan canes. Results showed that cane bending properties were closely related to its MC. Below the fiber-saturation point (FSP), the MOE and MOR declined significantly with increasing MC, thereafter the change was a little. The influence of MC on cane proportional lim