凯悦酒店 炙烤 烧烤03 Broiling - Grilling.pptVIP

Broiling, Grilling - Where ?(炙烤,烧烤-哪里?) Electric grill, gas grill or in a special grill pan on the stove 电烤,煤气烤或用特别的烧烤平底锅 Charcoal grill 碳烧 Broiling, Grilling - What ?(炙烤,烧烤-什么?) Small to medium size meat pieces 小的到中型大小的肉块 (cutlets, steaks, chops, sirloin strip, chateaubriands, tournedos etc.) (肉片,肉排,排骨,肉块,牛的上腰肉,腰肉牛排,腓里牛排,等等) Poultry (cut pieces, bone in and boneless breasts, cutlets etc.) 家禽(切片,有骨和无骨的胸肉,肉片,等等) Broiling, Grilling - What ?(炙烤,烧烤-什么?) Broiling, Grilling - What ?(炙烤,烧烤-什么?) Small whole fish and fish fillets and steaks 整条小鱼和鱼块和鱼片 Seafood ( lobster, prawn, squid, crab etc.) 海鲜(龙虾,大虾,鱿鱼,螃蟹) Potatoes (in aluminium foil), vegetables and fruits) 马铃薯,蔬菜和水果 Broiling, Grilling - How ?(炙烤,烧烤-如何?) Grilling is done with contact heat 烧烤是与热接触的 Marinating some foods can lightly tenderize腌泡可使肉嫩点 Use high heat in the beginning to sear the meat and then lower the temperature, cook until done. 开始使用高热把肉烤焦然后使用低温烤到全熟 Broiling, Grilling - How ?(炙烤,烧烤-如何?) Broiling, Grilling - How ?(炙烤,烧烤-如何?) Turn the meat to create the characteristic grill pattern 转动肉块制造烧烤印 (do not use a fork, it will pierce the meat) 不使用叉子,会把肉刺破 Adjust temperature to thickness of food 根据肉的厚度调节温度 (thin pieces high heat, thick pieces moderate heat) 薄肉使用高热,厚肉使用中等热度 Broiling, Grilling - How ?(炙烤,烧烤-如何?) Use a spatula to apply light pressure to test for doneness 使用压舌板轻轻挤压测试肉的煮熟程度 Broiling, Grilling - Why ?(炙烤,烧烤-为什么?) Oil marinades protect the spices from burning 油腌可以保护香料不被烧焦 The aromatic flavors transfer from the oil to the meat 香料的味道会由油转移到肉 Charcoal Grilling - What to be careful of ?(碳烧-需要小心什么?) Meat should not be placed over the hot coals but near them (fat gets caught in a trip pan) 肉块不会接触热碳但非常接近(脂肪油会流到一个小盘子里) Fat that trips on the coals burns, and its smoke contain carcinogenic particles 脂肪油遇到碳会燃烧,放出来的烟含有致癌物质粒子 Checking the standard(检查标准) Q: What is broiling, grilling? 什么是炙烤,烧烤? Q: Where do we broil or grill foods? 我们在哪里炙烤或烧烤食物? Q: What kinds of food do we broil or grill? 我们炙烤或烧烤什么事物?