正己烷-乙醇-食品科学.PDF

※基础研究 食品科学 2008, Vol. 29, No. 08 91 1,2 2 李高阳 ，丁霄霖 (1.湖南省农产品加工研究所，湖南长沙 410125 ；2.江南大学食品学院，江苏无锡 214122) ：研究正己烷- 乙醇- 水三元体系的相平衡及萃取中亚麻籽含水量与体系乙醇浓度的平衡关系。结果表明， 乙醇- 己烷- 水构成的三元体系中，混溶程度随温度的升高和乙醇浓度的增大而增加。亚麻籽含水量与体系中乙醇 浓度存在平衡关系，相应的平衡关系为：95% 的乙醇浓度对应于7%～9% 含水量的亚麻籽；90% 的乙醇溶液对应 于9%～11 % 含水量的亚麻籽；85% 的乙醇溶液对应于10%～12% 含水量的亚麻籽。 ：正己烷；乙醇；水；相平衡 Study on Phase Balance of Hexane-ethanol-water System in Flaxseed LI Gao-yang1,2 ，DING Xiao-lin2 (1.Institute of Hunan Agricultural Product Processing, Changsha 410125, China； 2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China) Abstract ：Phase balance of hexane-ethanol-water system and balance relation between water content in flaxseed and ethanol concentration for extraction were studied. Results showed that mutual solubility of hexane-ethanol-water system increases along with augmentation of temperature and ethanol concentration, which shows balance relation between water content of flaxseed and ethanol concentration of three fractions solvent system in the course of extraction. The corresponding balance relations are as follows: 95 % ethanol concentration in solvents to 7 %～9 % water content in flaxseed, 90% ethanol concentration in solvents to 9 %～11 % water content in flaxseed and 85 % ethanol concentration in solvents to 10 %～12 % water content in flaxseed. Key words ：hexane ；ethanol ；water ；phase balance 中图分类号：TS201.7 文献标识码：A 文章编号：1002-6630(2008)08-0091-04 在油脂工业中，溶剂浸提是最常用的有效油脂提取 1 材料与方法 过程，但在对菜籽、棉籽和亚麻籽等含毒油料作物的 1.1 材料与试剂 萃取过程中，粕中硫苷、棉酚和氰苷等有毒成分的存 在严重影响到粕的利用[1]