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不同季節、部位及性別對黑羽土雞、肉雞及肉豬礦物質、
胺基酸及脂肪酸組成之影響
Effect of different season, position and sex on the mineral, amino acid, and fatty acids composition of black native chickens, broilers and pigs
研究生:曾智溪 Chih-Hsi Tseng
指導教授:夏良宙 Liang Chou Hsia
【論文】
本研究之目的在探討不同飼養季節、性別及部位對黑羽土雞肉雞及肉豬屠體中胺基酸、礦物質及脂肪酸組成之影響,以期更加的瞭解不同種、季節變化、性別及各部位之間對胺基酸、礦物質及脂肪酸組成之影響。本試驗使用冬季和夏季已達上市體重商業中型黑羽土雞、肉雞及肉豬。分別於冬季(二月)及夏季(九月)購買公、母黑羽土雞及肉雞各六隻共四十八隻。犧牲後取其胸肉、皮、毛、心、肝及脂肪測定胺基酸、礦物質及脂肪酸組成。肉豬則使用冬季及夏季已達上市體重之商業肉豬公母各十八隻, 共七十二隻進行試驗,最後採集其里肌肉、皮、毛、心、肝及背脂進行分析。
結果顯示,不同種間礦物質、胺基酸及礦物質組成不盡相同。冬季其礦物質及胺基酸含量皆高於夏季,而冬季其不飽和脂肪酸則高於夏季,飽和脂肪酸則反之;而不同部位間礦物質、胺基酸及脂肪酸含量差異顯著,肉中礦物質及飽和脂肪酸含量較其他部位低,但胺基酸較其他部位均衡,公禽畜其胺基酸及不飽和脂肪酸含量較母禽畜高,但對礦物質影響不顯著。綜合以上結果,不同種、季節、部位及性別易影響屠體胺基酸、礦物質及脂肪酸組成,若可依其化學組成不同適當選擇應用,可增進產品品質及人類健康。
關鍵詞:季節、種別、胺基酸、礦物質、脂肪酸
【Abstract】
The objectives of this study were to investigate the effects of different marketing seasons, gender, and location of the black native chicken, broiler, and hog carcasses on amino acids, minerals and fatty acid composition, and expect to understanding better the different species, seasonal variation, between gender and the position of amino acids, minerals and fatty acid composition. This study uses medium-sized black native chicken broilers and pigs with the winter and summer that reached market weight, and to purchase male and female black feather chicken and chicken in winter (February) and summer (September), respectively. After the carcasses extract breast, skin, hair, heart, liver and fat for amino acids, minerals and fatty acid composition. Total of 18 male and female hogs that reached market weight were used in winter and summer, and finally took its fillet, skin, hair, heart, liver and back fat to analyze.
The results indicated that different species affected minerals amino acid and fatty acid composition. Under winter condition, the mineral amino acid and saturated fatty acid composition of the livestock was higher than summer, but unsaturated fatty acid was opposite. Different position affected mineral ami
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