原创力文档- 3
- 0
- 约6.39万字
- 约 9页
- 2019-05-14 发布于天津
- 举报
Journal of Food Engineering 89 (2008) 361–369
Contents lists available at ScienceDirect
Journal of Food Engineering
journal homepage: www.elsevi /locate/jfoodeng
Review
Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize
starch blend films
K.C. Reis a,*, J. Pereira a, A.C. Smith b, C.W.P. Carvalho
您可能关注的文档
- Comparison of miscibility and structure of poly(3-hydroxybutyrateco-聚三羟基丁酸的结构及机械性能.pdf
- Block copolymers and melt blends of polylactide with NodaxTM NODAX聚合物的结构和共混物研究.pdf
- 甘油與甲醯胺備製擬熱可塑型小麥澱粉之研究.pdf
- Thermal Properties and Moisture Absorption of LDPE-Banana Starch Biocomposite Films淀粉与聚乙烯共混物.pdf
- The Relationship between Starch 淀粉与聚乙烯共混物.pdf
- Sorption Behavior of Mixtures of Glycerol and Starch淀粉与聚乙烯的共混物.pdf
- Preparation and characterization of biodegradable 淀粉与聚乙烯的共混物.pdf
- Preparation and Properties of Biodegradable Thermoplastic淀粉与三羟基丁酸的共混物.pdf
- Extruded Biodegradable Cast Films淀粉与聚散羟基丁酸共混物.pdf
- Effect of Starch Addition on Compression-Molded Poly(3-淀粉与聚散羟基丁酸共混物.pdf
文档评论（0）