Effect of Starch Addition on Compression-Molded Poly(3-淀粉与聚散羟基丁酸共混物.pdfVIP

Effect of Starch Addition on Compression-Molded Poly(3- hydroxybutyrate)/Starch Blends Rossana M. S. M. Thire´*, Thiago A. A. Ribeiro, Cristina T. Andrade Instituto de Macromole´culas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, 21945–970 Rio de Janeiro, Brazil Received 15 July 2005; accepted 17 September 2005 DOI 10.1002/app.23215 Published online 8 March 2006 in Wiley InterScience (). ABSTRACT: Because of their biocompatibility and total heterogeneous morphology, wherein starch granules were biodegradability, poly(3-hydroxybutyrate) (PHB) and