外文文献食品科学与工程Food engineering and food science and technology_ Forward-looking journey to future new horizons.pdfVIP

Innovative Food Science and Emerging Technologies 47 (2018) 326–334 Contents lists available at ScienceDirect Innovative Food Science and Emerging Technologies journal homepage: /locate/ifset Food engineering and food science and technology: Forward-looking T journey to future new horizons ☆ a,⁎ b c,d I. Sam Saguy , Yrjö H. Roos , Eli Cohen a The Robert H. Smith Faculty of Agriculture, Food Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, Israel b University College Cork, Cork, Ireland c Department of Management, Ben-Gurion University of the Negev, Beer-Sheva, Israel d University of South Australia, School of Marketing, Ehrenberg-Bass Institute for Marketing Science, Australia A R T I C L E I N F O A B S T R A C T Keywords: The overall objectives of this study were to assess the status of Food Engineering (FE), Food Science and Open and disruptive innovation Technology (FST) and related fields using a global web-survey and included: identifying the major challenges Principal component analysis and opportunities; and making specific recommendations for future possible paradigm shifts. Respondents from Paradigm shifts academia, private research institutes, industry, government, consulting and others sectors participated. The most New curricula