三种微生态制剂的培养及对养殖水质、鱼类生长影响的研究-渔业专业毕业论文.docxVIP

进罗非鱼、长尾鲫鱼的生长。 进罗非鱼、长尾鲫鱼的生长。 4．干酪乳杆菌对水质和养殖动物的影响：研究结果表明，在罗非鱼养殖水体中 干酪乳杆菌的添加浓度为105 cfu／g时，相对未添加干酪乳杆菌的养殖水体，DO增加 6．81％，NH4+-N减少20．00％，N02一-N减少35．83％，COD降低29．31％。当长尾鲫 鱼养殖水体干酪乳杆菌的添加浓度为1 05 cfu／g时，相对未添加干酪乳杆菌的养殖水 体，DO增加7．79％，NH4+-N减少20．49％，N02一．N减少33．90％，COD降低了27．96％。 在养殖废水水体中添加105 cfu／g的干酪乳杆菌，废水水质的pH降低8．80％，对废水 水体中NOz一．N去除率达到39．70％，对NH4+-N的去除率为28．09％，菌的最佳净化 能力为4～8 d。 在水体中添加105 cfu／g的干酪乳杆菌，罗非鱼的相对增重率、特定生长率和成 活率分别为219．69％，2．42％和100％，较对照组高出84．91％，O．64％和24％；长尾 鲫鱼的相对增重率、特定生长率和成活率分别为95．53％，1．40％和100％，较对照组 高出9．85％、0．11％和15％．当水体中添加105 cfu／g的干酪乳杆菌时，能够有效的促 进罗非鱼、长尾鲫鱼的生长。 关键词：光合细菌；枯草芽孢杆菌；干酪乳杆菌：罗非鱼；长尾鲫鱼 万方数据 The The Effects of Three Kinds of Micro Ecological Agents on Quaculture Water Quality and The Growth of Fish Author：Zhang Ke Supervisor：Professor Qi Zunli Major：Fishery Abstract This article uses photosynthetic bacteria，Bacillus subtilis，Lactobacillus casei as test subj ects， by adding different doses of probiotics—photosynthetic bacteria (102，103，104，105，106 cfu／mL)，bacillus subtilis(102,103,104,105,106 cfu／g)and lactobacillus casei(1 02,1 03,1 04,1 05 cfu／g)，to Tilapia,long tail crucian carp to analyze the optimal culture conditions for the three Microbial Ecological Agents，purifying effects on water purification，and the impacts on growth performance of aquaculture animals．The synthetical analysis of the results suggested from the conclusions in this thesis have been summarized as follows： 1．Screening of the culture conditions for Microbia，Ecological Agents：The results showed that the optimal culture conditions of Photosynthetic bacteria iS 34℃，salinity iS 4， PH is 7，and fluid volume is-40％．It is the best using optimized R medium cultivating for 48 h：the optimal culture conditions of bacillus subtilis is 34℃，salinity is 4，pH is 7．5， fluid volume is 20％．It is the best using BPG medium cultivating 24 h；the optimal culture conditions of lactobacillus casei iS 34℃，salinity iS 4，pH iS 6，fluid volume iS 30％．It iS the best using the optimized lactic acid bacteria culture medium cultiv