毕业论文：分光光度法同时测定食品中Fe(Ⅱ)、Fe(Ⅲ)的方法探索（课程设计）.docVIP

l 学 号 0827024047 分类号 本科生毕业论文（设计） 题目： 分光光度法同时测定食品中Fe(Ⅱ)、Fe(Ⅲ) 的方法探索 院 （系） 化学化工系 专 业 班 级 应用化学 学 生 姓 名 指导教师（职称） （高级实验师） 提 交 时 间 年11 月 分光光度法同时测定食品中Fe(Ⅱ)、Fe(Ⅲ)的方法探索 （安康学院，化学化工系，安康，725000） 摘要: 铁是人体所必需的微量元素，木耳中含有铁元素，因此常食用可以起到保健的作用。采用邻二氮菲分光光度法对蔬菜不同部位中铁的含量进行测定，方法简便、快速、准确，对指导人们合理食用蔬菜进行补铁及进一步开发蔬菜产品提供理论依据。 关键词: 疏菜;铁;盐酸羟胺;邻二氮菲;分光光度法 Simultaneous spectrophotometric determination of Fe in foods ( II ), Fe (III ) method exploration Chen xiaoyan (Ankang University, Department of chemistry and chemical engineering, Ankang,725000) Abstract : Iron is an essential trace element, fungus containing iron, often edible can play the role of health care.UsingPhenanthrolinespectrophotometric method in different parts of vegetables of iron contentdetermination,themethod is simple, rapid, accurate, to instruct people reasonably to eat the vegetablesto replenish iron and provide theoretical basis for further developmentofvegetable products. Key Words : The fruit of the vegetables ; Iron ; Hydroxylamine HCl ; 1 ,10 - Phenanthrotine ; Spectrophotometry 目 录 中文摘要····················································································································· Abstract····················································································································· 1 前言··············································································································…………..· 1.1 铁在人体中的意义·························································································· 1.2铁含量的测定方法 1.2.1磺基水扬酸分光光度法················································································ 1.2.2 邻二氮菲分光光度法··········································································· 1.2.3铬天青S (CAS) 分光光度法····