陇西腊肉制品规范化生产研究-农业推广·养殖专业论文.docxVIP

陇西腊肉制品规范化生产研究摘要陇西县腊肉制品加工有着悠久的历史，且久负盛名，两千多年来，逐 陇西腊肉制品规范化生产研究 摘要陇西县腊肉制品加工有着悠久的历史，且久负盛名，两千多年来，逐 渐形成了具有独特风格的陇西腊肉系列，但加工规模不大，加工技术相对滞后， 产业链条脱节，管理体制不健全，标准体系不配套，检测能力不高，质量难保证， 整体效益低下，风险大，成本高。本项目通过开展基本情况调查与分析、规范农 户养殖技术、开展多层次多形式技术培训、培育中介组织和加强技术示范推广等 工作，规范了陇西腊肉制品加工。本项目主要取得了以下成果：(1)建成了4家 腊肉规范化生产示范点和三个腊肉腌制基地，提升了陇西腊肉制品的质量和档 次。发展并规范腊肉腌制户400户，较项目实施前新增腊肉腌制户144户，扶持 发展加工户13户。(2)规范了陇西腊肉的精深加工工艺。(3)组建了陇西腊肉 加工协会，推广了“公司+协会(加工)+腌制户+协会(养殖)+养殖户”的 腊肉产业化发展模式。(4)制定了陇西腊肉规范化生产操作规程。(5)规范了产 品外包装。(6)完成了陇西腊肉原产地标记的申请认证工作。(7)开发出了“陇 西腊肉肠”新产品。陇西腊肉规范化生产项目通过建立腊肉加工示范点，将生产 区与居住区分开，在生产区内合理规划、布局，注重环保建设，使农民居住区的 环境大大改善，对维护生态平衡起到积极作用。同时该项目的实施转移了一大批 农村剩余劳动力，培养了一大批养殖、加工、服务经营能手，培训了500多名 农民技术员，提高了陇西腊肉生产的技术水平，激发了广大农民加工腊肉的积极 性，为陇西腊肉加工，乃至全市、全省的肉制品加工业发展起到先导示范作用， 带动了当地相关产业(如规模养殖、饲料生产、流通贩运等)的发展，扩大了地 方财税来源，开辟了新的经济增长点。 关键词： 腊内制品； 规范化生产； 研究 Study Study oR the regulated production of Long xi multi-flavored salt meat Summary Regulated processing of livestock related products is a certain trend of livestock industry development．What the present study achieved were mainly as follows：First，3 bases for multi—flavored salt meat production and 4 regulated processing factories were established．which updated bom the quality and standard of final salt meat products．400 families were supposed and regulated in doing salt meat production，ofwhich，144 were newly introduced to the salt meat production industry． 1 3 families received supports for salt meat processing．Second，the fine processing stream lines were regulated．Third．the industrialized development model of salt meat as company+salt meat processing society+salt meat production families+livestock raising families were employed after the salt meat processing society of Long xi city was firmly organized．Fourth，the regulations for salt products were formulated．Fifth， the packages of salt meat products were determined up to standards．Sixth,the status of Long xi as original salt meat production place was applied and legal approval was obtained．And last，new product salt meat sausage was expoit