冷链配送运营管理研究及优化-管理科学与工程专业论文.docxVIP

摘 摘 要 摘 摘 要 摘 要 随着人们生活水平的提升，对生鲜食品的质量要求越来越高，食品冷链配送需求 不断加大。然而，目前我国在食品冷链流通领域还没有形成统一的配送体系，缺乏有 效管理，导致冷链配送低效率、高成本、高风险运作，不仅给企业带来了巨大的经济损 失，同时食品质量安全问题还威胁到了消费者的身体健康及生命安全。因此，冷链配 送运营的研究须得到足够的重视。 本文研究重点分为三部分:①冷链配送中心选址及进销存管理。本文以传统配送 中心选址理论为基础，依据生鲜食品配送的特殊性，分别建立基于成本因素与非成本 因素两种选址模型，然后将两种模型综合考虑，为冷链配送中心选址。对冷链配送路 径选择的优化。本文在分析冷链配送成本构成因素的基础上，以配送车辆的固定成本、 运输成本、能耗成本，以及货物在途的损失成本和客户的惩罚成本五项共同构成的综 合成本最低为目标，在常规的物流配送车辆路径选择问题的基础上扩展、优化，探讨 了冷链物流配送的最佳运输路径。③用实例验证上述理论及方法的有效性，并通过乳 品冷链配送实例强调食品质量在配送过程中的安全问题管理以及信息化的应用。 本研究主要有三点创新:①依据冷链特殊性，在成本因素选址模型中考虑货损成 本，添加变量及约束，对传统模型进行优化:②利用混合时间窗限制，以综合成本最低 为目标，对配送路径选择的决策模型进行优化:③将HACCP体系应用于奶制品配送过 程中，细化HACCP的应用领域，更好地保障食品在流通过程中的质量安全。本文对冷 链配送运营管理的相关研究成果对于完善我国冷链物流体系具有一定的理论参考价值 与实践意义。 关键词: 冷链物流; 冷链配送; 配送路径选择; 配送中心选址. 万方数据 I – – – PAGE IV – 万方数据 Abstract With the improvement of people’s living standard, the quality requirements of fresh food is getting higher and higher, and the demand of food cold-chain distribu- tion is increasing continuously. However, at present in the food distribution areas of China, the unified cold-chain distribution system has not formed. With the lack of management, cold-chain distribution is operated at low efficiency, high-cost and high- risk, which is not only brought huge economic losses to the company, the food quality and safety issues also posed a threat to the consumers’ health and life safety.Therefore, the research on cold-chain distribution projects should be given adequate attention. The focus is divided into three parts: ①the site selection of cold-chain distribution center and invoicing management. Based on the theory of traditional location of dis- tribution centers, and according to the particularity of fresh food distribution, location models with cost-based factors and non-cost factors were established separately, and then two kinds of model were integrated for the cold-chain distribution center location. ②optimization of the cold chain distribution routing. Based on the analysis of cold- chain distribution costs, this pape