沙葱和油料籽实对羊肉理化指标及食用品质的影响-动物营养与饲料科学专业论文.docxVIP

  • 7
  • 0
  • 约3.25万字
  • 约 36页
  • 2019-05-26 发布于上海
  • 举报

沙葱和油料籽实对羊肉理化指标及食用品质的影响-动物营养与饲料科学专业论文.docx

Effect Effect ofAllium Mongolicum Regel and OilSeed on Physicochemical Index and Edible Quality ofMutton Abstract The feeding experiment was based on the Zhang Yuhong’S in vitro(2005)and the Zhao Chunyan’S in vivo(2005)experimental result,which confirmed the adding standard ofAllium Mongolieum RegeL oilseed,Allium Mongolieum Regel and oilseed. The feeding experiment Was done、撕山28 Inner Mongolia wether according to similar weight principle,28 Inner Mongolia wether were randomly divided into 4 groups which were named control group,4%Allium Mongolicum Regel group(percent of concentrated feed,the

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档