超市生鲜包装标准.pptVIP

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  • 约4.04千字
  • 约 19页
  • 2019-06-09 发布于四川
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目前蔬果,肉科包装存在问题 包装标准的不统一,同种商品的包装差异太大 The stands of packaging are disunity. The packing of the same items have very large differences. 包装操作不规范,造成损耗增大 The operation of the packing doesn’t keep the rules which leads to the increasing wastage. 包装流程没有贯彻到位,人员培训未能及时跟上,导致了包装过程因人而异 The procedure of packing wasn’t carried out completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person. 生鲜建立包装标准的目标 统一各店的包装流程,加强操作的规范性 Unify the packing procedure for all stores, and make operation more standandlized. 提高商品包装的统一性,为顾客创造

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