低聚糖种类及添加量对淀粉膜水溶时间的影响.doc

广东省大学生创新实验项目 总结报告 保健速溶型淀粉基材料的制备 摘要 本课题针对目前淀粉基材料水溶速度慢、功能单一的缺陷，向其加入具有保健活性的、易溶于水的功能性低聚糖作为崩解剂和保健物质。通过考察淀粉种类、低聚糖种类及其添加量对淀粉基材料水溶速度、力学性质和热封口性质的影响，以及材料制备工艺对材料益生活性的影响，研制开发出能够用于食品包装的、具有保健活性的、能够快速水溶的新型淀粉基包装材料。 关键字 淀粉基材料，功能性低聚糖，保健速溶 ABSTRACT The defects for the current starch-based edible materials are the slow soluble rate and the low added value. In order to improve their properties and add more applicative functions, the water-soluble prebiotics was added into starch films as the disintegrate agents. In this paper, the healthy functional polysaccharides were added into starch-based materials as th