原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
查看更多
Risk Assessment Studies
Report No.20
VIBRIO SPECIES IN SEAFOOD
August 2005
Food and Environmental Hygiene Department
The Government of the Hong Kong Special Administrative Region
Table of Contents
Page
Abstract 2
Objective 3
Introduction 3
Vibrio Species
V. cholerae
V. parahaemolyticus
V. vulnificus
Vibrio spp. and Seafood
Factors affecting growth and survival of vibrios in seafood
Local Foodborne Disease Figures 11
V. parahaemolyticus Food Poisoning
Cholera Cases
Study on the Ecology of V. cholerae in Local Marine Water and Live Seafood 14
Discussion 17
Conclusion and Recommendations 18
Advice to Trade
Advice to Public
Reference 22
Table 1: V. parahaemolyticus Food Poisoning by Food Group (1999 to 2003) 11
Table 2: V. parahaemolyticus Food Poisoning Outbreaks Due to Consumption of 12
Seafood (1999 to 2003)
Table 3: Contributing Factors of V. parahaemolyticus Food Poisoning Outbreaks 13
due to Consumption of Seafood (
文档评论（0）