Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality外文学习材料.pdfVIP

Food Chemistry 169 (2015) 387–395 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate/foodchem Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality Masami Watanabe a,⇑, Yuko Ohta a, Sun Licang a, Naoki Motoyama b, Jun Kikuchi c,d,e a Laboratory of Plant Nutrition, Faculty of Horticulture, Chiba University, 648 Matsudo, Chiba 271-8510, Japan b NODAI Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragooka, Setagaya-ku, Tokyo 156-8502, Japan c RIKEN Center for Sustainable Resource Science, 1-7-22 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan d Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan e Graduate School of Bioagricultural Sciences, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya, Aichi 464-0810, Japan a r t i c l e i n f o a b s t r a c t Article history: In this study, the contents of water-soluble metabolites and mineral nutrients were measured in Received 24 February 2014 tomatoes cultured using organic and chemical fertilizers, with or without pesticides. Mineral nutrients Received in revised form 19 July 2014 and water-soluble metabolites were determined by inductively coupled plasma-atomic emission spec- Accepted 21 July 2014 1 trometry and H nuclear magnetic resonance spectrometry, res