Why chlorate occurs in potable water and processed food a critical assessment and challenges faced by the food industry外文学习材料.pdfVIP

Food Additives Contaminants: Part A ISSN: 1944-0049 (Print) 1944-0057 (Online) Journal homepage: /loi/tfac20 Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry Beate Kettlitz, Gabriella Kemendi, Nigel Thorgrimsson, Nele Cattoor, Ludovica Verzegnassi, Yves Le Bail-Collet, Farai Maphosa, Aurélie Perrichet, Birgit Christall Richard H. Stadler To cite this article: Beate Kettlitz, Gabriella Kemendi, Nigel Thorgrimsson, Nele Cattoor, Ludovica Verzegnassi, Yves Le Bail-Collet, Farai Maphosa, Aurélie Perrichet, Birgit Christall Richard H. Stadler (2016) Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry, Food Additives Contaminants: Part A, 33:6, 968-982, DOI: 10.10802016.1184521 To link to this article: /10.10802016.1184521 Accepted author version posted online: 04 Submit your article to this journal May 2016. Published online: 31 May 2016. Article views: 177 View related articles View Crossmark data Citing articles: 2 View citing articles Full Terms Conditions of access and use can be found at /action/journalInformation?journalCode=tfac20 Download by: [Renmin University of China] Date: 17 January 2017, At: 18:39 FOOD ADDITIVES CONTAMINANTS: PART A, 2016 VOL. 33, NO. 6, 968–982 /10.1080