Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin外文学习材料.pdfVIP

JFS S: Sensory and Nutritive Qualities of Food Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin ZZHIHI YY. J. JUU ANDAND L LUKEUKE R. H R. HOOWWARDARD ZHI Y. JU AND LUKE R. HOWARD ZZHIHI YY. J. JUU ANDAND L LUKEUKE R. H R. HOOWWARDARD ABSTRAABSTRACTCT:: WWaterater, an inexpensiv, an inexpensive and envire and environmentally fronmentally friendly solviendly solvent is an ideal solvent is an ideal solvent for industrent for industrial extrial extrac-ac- ABSTRACT: Water, an inexpensive and environmentally friendly solvent is an ideal solvent for industrial extrac- ABSTRAABSTRACTCT:: WWaterater, an inexpensiv, an inexpensive and envire and environmentally fronmentally friendly solviendly solvent is an ideal solvent is an ideal solvent for industrent for industrial extrial extrac-ac- tiontion of of phenolics phenolics,, but but its its use use is is limited limited due due to to poor poor extr extractionaction efficiency efficiency at at lo loww temper temperaturatureses.. I Inn this this study study,, tion of phenolics, but its use is limited due to poor extraction efficiency at low temperatures. In this study, tiontion of of phenolics phenolics,, but but its its use use is is limited limited due due to to poor poor extr extractionaction efficiency efficiency at at lo loww temper temperaturatureses.. I In this study n this study,, subcrsubcriticalitical water water (SW (SW)) and and subcr subcriticalitical sulfur sulfureded water water (SSW (SSW)) (containin