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PAGE 315 熱帶農業暨國際合作系 Department of Tropical Agriculture and International Cooperation 一、必修科目Required Courses 222001 農藝園藝概論 ３ 必 ，下 這是門概論課程，介紹園藝作物：果樹、蔬菜、花卉的生產、處理、和利用原理；觀賞植物在景觀和環境上的運用。認識相關的科技與產業，它們在經濟上的重要性和在國內的分布情況。了解園藝栽培在世界上對於提供養分和食物，改善環境生活品質，美化景觀，及醫藥利用上所扮演的角色。使學生對農藝作物之生長發育與環境因子之關係及對栽培管理技術有一整體性之瞭解。內容包括介紹農藝作物之分類、生理、生長與環境之關係，以及栽培與管理技術，包括繁殖、施肥、灌溉、病虫害及採收貯藏等。 222001 Introduction to Agronomy and ３ R , S Horticultural Basic principles of production, processing and utilization of fruit, vegetable, flower and ornamental crops are introduced in this course. The economic importance and distribution of horticultural enterprises, roles of horticulture in world nutrition and food supply, improvement of environmental quality in the landscape, aesthetic values, and medicinal uses are also covered. This course are to introduce the growth and development of different agronomic crops and their relationships with different environmental factors. Also, the cultural system for each crop including propagation, fertilizing，irrigation, pest management and postharvest techniques etc, will be introduced. 222002 農藝園藝概論實習 1 必 ，下 藉由田間作物的育苗、栽培和管理過程，初步了解所涉及的生產技術、科學、和可能遭遇的問題。認識常見的園藝作物。調查重要作物產銷情況及訪問業者。以此建立對本產業的整體認識。使學生從實際操作了解各類農藝作物之生產技術。內容包括栽培、田間整地、播種、種植、肥培管理、灌溉、病虫害防除、收穫機械化經營方式之操作等一系列栽培管理過程中，認識及熟悉作物及生長特性，以及栽培管理方法與各項田間實習。 222002 Practice of Agronomy and 1 R , S Horticultural The goal is to train students practicing basic methods of plant production in the field, in order to experience technologies involved, and problems encountered; identifying common horticultural crops. Statistical searches are made on important horticultural crops. In the end of the course, students are presenting the results of visiting growers. So a overall understanding of this field is established. This course provides practical field production techniques for different agronomic crops. On each crop all phases of culture, including propagation method, field preparation, fertilizer management, irrigation system, harvest m