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Japanese Spirit Based on Japanese Tea Culture
Japanese Spirit Based on Japanese Tea Culture
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Japanese Spirit Based onJapanese Tea Culture
B. M. Udani Balasooriya
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The Pleasure of Tea
When a guest arrives at a home or office in Japan, tea is served before any other preliminary. The warm reception of the guest can in fact be said to begin with this cup of tea. The Japanese culture of hospitality represented by this act, sprinkled through with a variety of aesthetic concerns, was systematised through the development of tea ceremony.
The rules of tea ceremony must be understood not as mere formalities but as a kind of training that is focused upon in order to reach a special goal. A person operating within the rules of tea ceremony finds the five senses working at their fullest. The movements of the body are naturally restrained. The five sensory pleasures of tea are as follows: the pleasure of viewing the arts and crafts of the tea utensils; the warmth of the tea bowl in your hand and its softness as you bring it to your lip; the taste of the tea and food; the smell of incense smoldering in the tea room; and the sound of the water as it is ladled from the kettle, and of the gentle ringing of the gong. In addition, the guest enjoy the intellectual pl
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