土豆焖牛肉英文菜谱.pptVIP

braised beef with potatoes -----------土豆焖牛肉 Ingredients beef、butter、potato、pepper ash、 anise Fried incense、 13 incense and old smoke soy sauce、 garlic、 、salt、water、sugar、 onion 、ginger 牛肉、黄油、土豆、花椒、 八角炸香、 十三香、 老抽、 大蒜 、盐、糖、清水、 洋葱、姜 Cut potatoes into pieces, and make beef become diced meat 土豆切块,牛肉切粒 Put some pepper ash and Anise Fried incense, add ginger then fry beef 先把一些花椒和八角炸香,放入姜然后炒牛肉 Stir-fry beef into 13 incense and old smoke soy sauce. Such not only can make it chromatically,but also more let beef become well flavoured 炒牛肉时放入十三香和老抽.这样不但可以上色.会更加让牛肉入味 。 Put pieces of potato, garlic , salt into it and fry for a short when beef rare in half . 牛肉半熟时放入土豆块.大蒜.盐.炒一小会 Then add mild water or boiled water and cover pot to braised the beef （ you must not put cold water when doing beef, itll make meat harden) 然后用温水或者开水盖锅闷（做牛肉时千万不要放冷水,这样会让肉变硬） Stewing until almost out of water, and you add some onion segment on plate then it would be OK. 焖到快没水时,加入少许葱段即可上盘了