中国茶文化（中英文版）.ppt

What classes of tea are appropriate for “Kung Fu Cha”? Oolong Tea Tea Tools Teapot：茶壶 Teacups： aroma cup闻香杯 drinking cup Tea Tray茶盘 Tea Tool：tea shuffle茶荷 tea funnel茶斗 tong 茶夹 tea digger茶匙 tea needles茶针 Tea Fair Cup 公道杯 Strainer 茶漏 The steps for making kung fu tea : 1. Warm the cups and teapot first by pouring hot water over them. 2. Spoon some tea leaves into the teapot with a tea shuffle . The tea funnel should be used if the opening of the teapot is small. 3. Tea rinse round starts –add hot water and fill teapot until it overflow a little. Brush away the foam floating or top with the lid. 4. Let the tea steep for a few seconds before pouring the water out. This allows the teapots to warm up before the brewing starts. 5. The first round of tea-brewing starts. Pour hot water into the teapot until a little of it spins out of the top .The water should be poured from up high ,non-stop ,in a circular motion around the rim. That is to spread heat evenly to prevent se(涩). 6. Put the lid on the tea pot 7. Use the water in step 4 to wash the teacups with tong 8. Pour the hot water in steep 7 over the teapot after washing to keep the temperature of the teapot as high as possible. A high temperature is the key to Kung fu tea. 9. After a minute or so, the first few cups of tea will be ready to rink. No pour the tea into the teacups. 10. Ready to be served to guests. 11. After drinking use the tea digger from the tea fool to dig out tea leaves, use the tea needles to pick the spout. Contents Part 1: The History of Tea Drinking Lu Yu Tea Classics Categories of Tea Part 2: Chinese Tea Brewing Methods Custom in Tea Drinking Other Uses of Tea Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessaries to begin a day. 早晨起来七件事，菜米油盐酱醋茶 Part 1 The History of Tea Drinking Tea-drinking in China can be traced back to the Zhou Dynasty. “Tea was discovered by Shen Nong and become popular as a drink in the state of Lu because of Zhou Gong.”