中韩饮食文化的特点 毕业论文.docVIP

中韩饮食文化的特点 摘 要 中韩饮食文化论坛是一个良好的开端，两国专家互相沟通，互相学习，为中韩文化交流共同作出努力。任何一种文化的产生和成长都是以特定的土壤为基础的。一种风味类型的菜肴集群，作为一种文化丛，它是一定区位饮食文化重要的有机构成。它体现的是“一方水土养一方人”的人与自然的和谐。 每个国家的历史有长有短，疆域有大有小，实力有强有弱，人口有多有少，民族构成、宗教信仰、政权性质和经济结构也有差异，故而各国的饮食文化是不一样的。 本文主要围绕中，韩两国饮食的各自特点，探讨文化的相同点与不同点，以及两国的文化交流的问题。通过实际考察和见闻听说，对中韩两国饮食的特点作出详细的介绍分析。 关键词：中韩；饮食特点；文化交流； Abstract Korea Food Culture Forum is a good start, the two experts communicate with each other, learn from each other and make joint efforts for cultural exchanges between China and South Korea. Any of the emergence and growth of a culture are based on a particular soil-based. Of a type of cuisine style clusters, as a cultural cluster, its location is definitely an important organic food culture composition. It embodies the one soil to support a party person harmony between man and nature. Each countrys history may be long or short, territory, some small, has a strong strength of a weak, more or less the population, ethnic composition, religious beliefs, political in nature, and economic structures are different and therefore I national food culture is not the same as The. This paper mainly focus on China, South Korea eating their own characteristics between the two countries to explore the cultural similarities and differences, as well as cultural exchanges between the two countries problems. Through practical observation and their knowledge learned in the medium and the characteristics of South Korea dietary analysis of a detailed description. Key words: dietary characteristics of cultural exchanges between China and South Kore 目 录 引言……………………………………………………………………………………1 第一章 中国饮食文化 …………………………………………………………3 1.1中国饮食文化概述 …………………………………………………………3 1.2中国饮食文化归纳几个特点 ………………………………………………3 1.3中国饮食八大菜系 …………………………………………………………3 第二章 韩国饮食文化………………………………………………………………4 2.1韩国饮食的主要特点 ………………………………………………………4 2.2韩国的饮食特色 ……………………………………………………………4 2.3韩国人的饮食习惯 …………………………………………………………5 2.4韩国人饮食文化的礼仪 …………