调味面制品中甜蜜素的测定.PDFVIP

3 2 Vol. 3 No. 2 2012 4 Journal of Food Safety and Quality Apr. , 2012 夏雪萍* (, 214500) 摘 要: 目的 () 方法 ( FID)结果 , : Y=0.489876X 1.12084(r =0.99976), : 0.002 g/kg, 85.2%~105.3%结论 , 关键词: ; ; Determination of sodium cyclamate in seasoned flour food