高蓬松纤维集合体保暖性测试方法分析及应用.docx

IN V IN V E S T I G A T I O N O N T H E T H E R 五4 A L T E S T IN G M E T H O D O F H I G H F L U F F Y F IB E R A S S E M B L Y A N D IT S A P P L I C A T I O N A B S T R A C T T hr ou gh an alyz in g the therm alm ech an ism o f the fiu 均 w add ing ，it 15 知 o wn th at th e sP atia l a c e u m u latio n fo rm o f fib e r m o rp h o lo gy d e te rm in e s th e W arnn therm al ProP erti es of the flu伪 w addin g .T h e originalm orphology of th e te st sa m P le s w e re d a m a g e d wh ile te stin g b y th e o rig in a l th e rm a l c o n du ctiv ity testef，an d th e test re su lts w ere u nr eliab le . Im P ro v em ent s w a s m ad e o n th e o rig in a l th erm al eo n du ctiv ity te st sy stem o f K E S ，th e te st e an b e P erform ed o n th e sP ecim en o f a v ari ety co m P re ssed state for th e in stallatio n o f th e liftin g fram e . Te st d ata b eeo m e em erg e d in a v ery g o o d reP ro du eib ility ari d stab ility fo r th e u se o f th e in su latio n P ro tectiv e g ear wh ieh iso latin g th e h eat d issiP atio n fro m te st se etio n to th e su rro un d in g e n v iro tun e nt an d m a k in g th e h eat tran sfer P ath to sim P lify. Ai th e sam e tim e m ak es the h eat tran sfer P ath to sim P lify，m ore h eat flak es alon g the thickn ess direction startin g from the h ot P late d e liv e re d to th e b o ar d . T h e n ew flu 场 w ad din g wh ose intem al stru cture form ed by the thr e e 一d im e n sio n a l d iv e rg e nt fib e r n e tw o rk w a s d e v e lo P e d o n th e th e rm a l m e e h an ism a n d th e sirn u latio n o f th e fea th e r fib ers ’d e n dr itic Stru c加 re . Th e w ad d ing ’5 co m P re ss P erfo rm an e e ，b re ath ab ility， th erm a l P ro P ertie s an d m o istu re P erform an ce w ere tested .Th e new flu ffy w adding h as a b etter ab ility to resist the eom Pression than th e w addin g of du ck dow