food中国饮食文化.pptVIP

Chinese regional food culture chinese China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. China’s local dishes have their own typical characteristics. influencing factors Chinese eating habits regions northeastern diet cultural circle Beijing and Tianjin north northwestern the middle and lower reaches of the yellow river the middle and lower reaches of the Yangtze river southeastern southwestern Qinghai-Tibet plateau northeastern diet cultural circle Favorable natural conditions, abundant food ingredients nomadic hunting is the main way of life, they are good at eating stew, it’s very cold, pickled vegetables and pickles are also important. taste characteristics: salty, spicy, raw food Beijing and Tianjin Diet cultural circle Abundant food ingredients Various cooking techniques Prosperous markets and restaurants mainly salty sweet. North Diet cultural circle Bold, milk tea Food ingredients focus on animal products in a variety of meat and dairy products, almost dont eat vegetables, mainly salty. Agricultural areas is given mainly wheat, dairy products are complementary; Pastoral areas is still mainly cattle and sheep and dairy products, food and vegetables is complementary Northwestern Diet cultural circle A vast territory with a sparse population and unique ethnic flavor, there are many ethnic customs. People love to eat meat with salt taste the middle and lower reaches of the Yellow River Diet cultural circle It’s the grain area, vegetables and fruits are also abundant, Special preference for pasta especially in shaanxi, shanxi The middle and lower reaches of the Yangtze River Diet cultural circle A time-honored history of diet cultural Land of fish and rice, rice and aquatic products are very rich. Moderate taste salty, sweet, light Southeastern Diet