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6 5 Vol. 6 No. 5
2015 5 Journal of Food Safety and Quality May. , 2015
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李志斌 , 周雪梅
(, 810008)
摘 要: 目的 4
方法 GB/T 5009.35-2003 ,
结果 4 结论 ,
, , , ,
关键词: ; ; ;
Improved method for sample pretreatment on detecting synthetic coloring
agents in colloid products
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LI Zhi-Bin , ZHOU Xue-Mei
(Qinghai Institute for Quality Supervision and Test of Products, Xining 810008, China)
ABSTRACT: Objective To improve the method of sample pretreatment on detecting 4 kinds of synthetic
coloring agents, including tartrazine, sunset yellow, amaranth and new coccine in colloid products. Methods
Based on GB/T 5009.35-2003 Determination of synthetic colour in foods , sample pretreatment of the synthetic
coloring agents was improved. Results It showed that the improved method could obviously enhance
extraction rate of 4 kinds of coloring regents in colloid products, compared with GB/T 5009.35-2003.
Conclusion Using the improved method, the analytical separate steps can be carried out easily in sample
treating, and this method has the advantages of accuracy, precision and high reappearance for the determination
of synthetic coloring agents in practical work.
KEY WORDS: colloid products; coloring agent; sample pretreatment; improve
, ,
1 引 言
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