中国菜品相关表达(作业).ppt

Presentation skills sweet and sour spare ribs steamed Mandarin fish potato salad Fried eggs Giving a demonstration Warm-up: Brainstorm a list of dishes in English. Example Answers (糖醋排骨) (清蒸桂鱼) Presentation skills 1 Work in pairs, choose a dish which you know how to make. Think about: your favourite dish a typical dish from your region a dish which shows the best of your mother’s / father’s cooking a Western dish which you like Presentation skills Chinese fried rice stir-fried vegetables fried noodles vermicelli hand-pulled /hand-stretched noodles dimsum spring rolls spare ribs steamed meat / vegetable buns fried / steamed dumplings steamed fish sweet and sour pork beancurd (tofu) beef /fish balls Peking duck won ton soup soup noodles hot and sour soup hotpot Language support 1 English terms for some Chinese dishes: (炒饭); (炒面); (炒青菜); (粉丝), (拉面); (春卷); (排骨); (肉 / 菜包); (煎 / 蒸饺); (清蒸鱼); (古老肉); (豆腐); (牛肉 / 鱼丸); (北京烤鸭); (馄饨); (汤面); (酸辣汤); (火锅); (点心); Presentation skills Say what ingredients you need. Write some instructions. Give special advice by saying what you must or mustn’t do. Remind the listeners about stages or ingredients which they may forget. 2 Work in pairs and prepare a demonstration of how to make the dish you chose in Activity 1. Presentation skills Ways of cooking in Chinese cuisine: steamed stir-fried deep-fried shallow-fried braised roasted pangrilled boiled baked stewed sautéed barbecued Language support 2 (蒸) (炒) (炸) (煎) (炖) (烤) (平底锅煎烤) (煮) (烘烤) (炖烧) (爆炒) (烧烤) Presentation skills Shapes that meat and vegetables can be cut into: cubes small pieces strips segments Language support 2 (continued) Ways that meat and vegetables can be cut: