稻米营养品质研究现状和分子改良途径.PDFVIP

, 2004 , 2 , 1 , 113 12 1 Mol cular Plant Br ding , 2004, Vol2, No1, 113 12 1 REVIEW 1 2 3 3* 1 , , 572025 2 , , 572025 3 , , 361005 * , zjhym@ publicxmfjcn ( ) , , , , R s arch Progr ss s on Nutri nt Quality of Ric Grain and Mol cular Br ding Approach 1 2 3 3* Jiang Liangrong Li Yizh n Wang Houcong Huang Yumin 1 Hainan Provincial K y Laboratory of Crop Mol cular Br ding, Sanya, 572025 2 Hainan Provincial Institut of T ropical Agricultural R sourc s, Sanya, 57