《果胶的提取分离》-毕业设计（论文）.doc

l l 编号 本科生毕业论文 果胶的提取分离 The Extraction and Separation of the Pectin 学生姓名 专 业 学 号 指导教师 学 院 生命科学技术学院 二〇一三年六月 摘 要 从目前我国柑橘皮加工程度来看，综合利用加工水平极为落后，几乎所有的柑橘皮都是直接被丢弃，既造成了大量的资源浪费，又带来了环境的污染。然而，柑橘皮中的果胶含量特别高，果胶质量较好，具有良好的开发利用价值。因此，从柑橘皮中提取果胶，生产出优质果胶，将具有较好的经济和社会效益。 果胶生产目前在我国尚处于起步阶段，主要原因是传统的用酒精沉淀的生产方法成本过高，而低成本的盐析方法在技术上还不成熟。本研究立足于这一现状，以干燥后的柑橘皮为研究材料，采用酸解盐析法对柑橘皮中果胶的提取工艺及纯化技术进行研究，主要包括萃取剂的选择、提取果胶最佳工艺参数的确定、脱色方法的比较、糖和蛋白质脱除方法的初步尝试、盐析法沉淀果胶工艺参数确定、脱盐条件等。 关键词：柑橘皮 果胶 分离提取 酸解法 盐析  Abstract More and more orange peel has turned out to be a problem of waste of resourse and environmental pollution. view of the current level of processing point of orange peel in China, utilization level of processing is extremely backward, almost all of the orange peel is discarded directly, both caused a large waste of resources and environmental pollution. However, orange peel contents high and good quality pectin particularly. It has good utilization value. So, extracting pectin from orange peel and producting high-quality pectin is of great economical and social significance. At present，the production of pectin in China is still lagging. Because the traditional production in which alcohol is the precipitant costs higher，but the technology of salting out which costs lower is not prefect. Based upon the present condition，we studied the extracting and purifying technology about pectin from orange peel. It involved the following aspects: choosing the optimal acidolysis reagent，determining the optimal parameters of extracting technology of pectin，comparing the effect of pectin decoloration，attempting the methods of purification，determining the optimal Parameters of technology of pectin precipitation with salt，determining the condition of desalting and so on. Keyword: orange peel; pectin;separation and extraction;acid hydrolysis method; salting  目 录 TOC \o 1-3 \h \z \u 摘要 I Abstract……………………………………………………………………………………………………Ⅱ 第1章 绪论 1 1.1 柑橘资源的概述 1 1.2 果胶的研究开发状况 1 第2章 柑橘皮预处理的研究 5 2.1 主要的实验试剂及设备 5