蜡梅的花色和花色素组成及其在开花过程中的变化_葛雨萱.pdfVIP

DO I :10.16420/j .issn.0513 -353x.2008.09.015 　　　　2008, 35 (9 ): 133 1-1338 ActaHorticulturaeSinica 1, 2 1＊ 3 1 1, 2 1, 2 葛雨萱 , 王亮生 , 徐彦军, 刘政安, 李崇晖 , 贾　妮 1 2 3 (, 100093; , 100049; , 100094 ) 　: 4 , 、 。 (RHSCC), — (HPLC-PAD)— — (HPLC-ESI- ＊ MS)。 , , 。 C, h, , h, 。 2 3, 3。 : 3-O- 3-O-;: 3 -O- 、 3-O-。 3 -O-。 , , 。 , (TF), 。 (TA) 。 :;;;;; : S685.99　　: A　　: 05 13-353X(2008)09-1331-08 FlowerColo,rPigmentCompositionandTheirChangesDuringFloweringin ChmionanthuspraecoxLink. 1, 2 1 ＊ 3 1 1, 2 1, 2 GEYu-xuan, WANGLiang-sheng, XUYan-jun, LIUZheng-an, LIChong-hui, andJIANi 1 2 (BeijingBotanicalGarden, InstituteofBotany, theChineseAcademyofScience,sBeijing10009 3, China; GraduateUniversity 3 ofChineseAcademyofScience,sBeijing100049, China; CollegeofScienc,eChinaAgriculturalUniversit,yBeijing100094, China) Abstrac:tThechangesofflowercolo,rpigmentcompositionduringfloweringinfourvarietiesofChmio- nanthuspraecoxLink.werestudied.TheflowercolorwasmeasuredaccordingtotheRoyalHorticulturalSocie- tyColourChart(RHSCC)andbyaNF333 spectrophotomete,rrespectively.Ahighperformanceliquidchro- matography(HPLC)withaphotodiodearraydetector(HPLC-PAD)andaHPLC-electrosprayionization- massspectroscopy(HPLC-ESI-MS)wereemployedforqualitativeandquantitativeanalysisofanthocyanins andflavonoid.sTheresultsindicatedthattheflowercolorofeachvarietyshowedsignificantdifferenceduring ＊ flowering.Thechroma(C )ofbothperianthsdecreased, whilethehueangle(h)oftheyellowoute