反式脂肪酸的研究及检测技术进展.pdf

5 6 Vol. 5 No. 6 2014 6 Journal of Food Safety and Quality Jun. , 2014 1,2 2 1* 1 1* 王 婵 , 张 彧 , 徐 静 , 孙兴权 , 曹际娟 (1. , 116001; 2. , 116034) 摘 要: , , , II , ; - , , , 关键词: ; ; ; Progress of research and detection techniques of trans-fatty acids 1,2 2 1* 1 1* WANG Chan , ZHANG Yu , XU Jing , SUN Xing-Quan , CAO Ji-Juan (1. Liaoning Entry-Exit Inspection and Quarantine Bureau, Dalian 116001, China; 2. Dalian Polytechnic University , Dalian 116034, China) ABSTRACT: Trans-fatty acids have aroused more and more attentions since reported by the South China Morning Post of Hong Kong. Studies have shown the association between the intake of trans-fatty acids and the risk of deficiency of essential fatty acids in infants, as well as heart disease and type II diabetes in women. In this review, the source of trans-fatty acids, its damage to human health, safety management of several countries and the detection methods, including infrared absorption spectrometry, Ag+-thin layer chromatography, cap