新西兰进口食品监管机制介绍.pdf

6 7 Vol. 6 No. 7 2015 7 Journal of Food Safety and Quality Jul. , 2015 1 2* 3 4 2 5 2 2 刘 良 , 刘 环 , 仇华磊 , 贝 君 , 张锡全 , 焦 阳 , 张 雷 , 张 伟 (1. , 610041; 2. , 100026; 3. , 213003; 4. , 100123; 5. , 100028) 摘 要: , , , , , , , : ; ; ; , 3 “ ”; 关键词: ; ; Introduction of imported food safety supervision system in New Zealand 1 2* 3 4 2 5 LIU Liang , LIU Huan , QIU Hua-Lei , BEI Jun , ZHANG Xi-Quan , JIAO Yang , ZHANG Lei2, ZHANG Wei2 (1. Sichuan Entry-Exit Inspection and Quarantine Bureau, Chengdu 610041, China; 2. Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China; 3. Changzhou Entry-Exit Inspection and Quarantine Bureau, Changzhou 213003, China; 4. Chinese Academy of Inspection and Quarantine, Beijing 100123, China; 5. Research Center for International Inspection and Quarantine Standard and Technical Regulation of AQISQ , Beijing 100028, China) ABSTRACT: New Zealand is