新型香稻渝恢2103香味分子遗传特性分析.pdf

作物学报 ACTA AGRONOMICA SINICA 2017, 43(10): 14991506 / ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2017.01499 新型香稻渝恢 2103 香味分子遗传特性分析 王春萍1,** 张现伟2,** 白文钦1 蒋晓英1 吴 红1 林 清1 唐永群2 姚 雄2 张巫军2 唐荣莉 1 李经勇2,* 雷开荣1,* 1 , 401329; 2 , 402160 : , 2--1-(2AP), 2AP 2AP 2 (Badh2) 30 3 , 1 2103, Badh2 , 2103 badh2-E7 1B , F2 97, F2 79, 2103 PCR (qRT-PCR)2AP 2103 1B , , Badh2 2103 , 1B ; 1B 2103; 1B 2AP Badh2 ; 2103 2103 : ; 2--1-; ; ; Badh2 ; Molecular Genetic Characteristics of Fragrance in a New Fragrant Rice Vari- ety Yuhui 2103 1,** 2,** 1 1 1 1 WANG Chun-Ping , ZHANG Xian-Wei , BAI Wen-Qin , JIANG Xiao-Ying , WU Hong , LIN Qing , 2 2 2 1 2,* 1,* TANG Yong-Qun , YAO Xiong , ZHANG Wu-Jun , TANG Rong-Li , LI Jing-Yong , and LEI Kai-Rong 1 Chongqing Key Laboratory of Adversity Agriculture, Biotechnology Research Center, Chongqing Academy of Agricultural Sciences, Chongqing 401329, China; 2 Chongqing Ratooning Rice Research Center, Chongqing Academy of Agricultural Sciences, Chongqing 402160, China Abstract: A major component 2-acetyl-1-pyrroline