食品公司HACCP总体程序.docVIP

HACCP Implementation Guide WTC.doc / Quality / Quality Files – 5.2. PAGE Quality Assurance Department PAGE 4/ NUMPAGES 61 Food Safety Danone Beverage Division version 1, feb 2005 食品安全风险管理FOOD SAFETY RISK MANAGEMENT 饮料部门BEVERAGE DIVISION HACCP方法执行指南HACCP Methodology Implementation Guide HACCP Implementation Guide Introduction 简介 简介INTRODUCTION 简介INTRODUCTION 食品安全是消费者、行政部门和食品行业人员关注的焦点之一。Food Safety is one of the major stakes for all actors that are consumers, administrations and food business operators. 在此环境下，食品法规已经经历了重大的变化，导致新的食品安全危害评估和管理方法的产生。In this context the Food Legislation has gone through important changes that have lead to new approaches in the way food safety risks are assessed and managed. 事实上，通过遵守卫生规则和通过成品的分析（由规章制定的标准）组成控制生产的传统方法已有局限性。Indeed, the traditional approach that consisted in controlling the production through the respect of hygiene rules and through the analysis of finished products (criteria set by the regulation) has reached its limits. HACCP在全球很多国家，关于食品安全和适宜性的法律通过需要由任何食品制造组织适当的提供HACCP。HACCP In many countries worldwide, legislation on the safety and suitability of foodstuffs requires ”HACCP” to be put in place by any food business or organization. FAO/WHO联合的食品法典委员会描述了一系列的步骤，包括HACCP系统应用指导的七个HACCP原理。The joint FAO/WHO Codex Alimentarius Commission describes a series of steps, including the 7 HACCP principles giving guidance for the application of the HACCP system. 此外，新的ISO22000标准整合了HACCP（codex）原理和有力的结合了它和必备程序（PRPs），以控制和减少任何在食品生产环节已被识别的由制造工序终端传递至下一工序的食品安全危害达到可接受水平。Moreover, the new ISO 22000 standards integrates the principles of HACCP (codex) and dynamically combines it with prerequisite programs (PRPs) necessary to control and reduce any food safety hazards identified for the end products delivered to the next step in the food chain to acceptable levels. 必备程序和HACCP的结合是良好的食品安全管理系统的基础，可用下图进行概述。The combination of PRPs and HACCP is the basis of a good Food Safety Management System that can be summarized by the following figure (figur