宴请菜单的翻译.docVIP

PAGE 15 第5讲 宴请菜单的翻译 宴请菜单翻译范例 1. 中餐宴请菜单（A Menu of Chinese Foods） 冷盘 COLD DISHES 酱牛肉 Braised (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨: braised beef and onions 炖洋葱牛肉 beef Seasoned (of food) with salt, pepper, etc. added to it:with Soy Sauce调味剂cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨: braised beef and onions 炖洋葱牛肉 (of food) with salt, pepper, etc. added to it: 调味剂 叉烧肉 Grill烧烤ed Pork 烧烤 熏鱼 Smoked Fish 松花蛋 Preserved腌制的 Egg 腌制的 酸辣黄瓜 Spicy Cucumber 五香花生 Spiced Peanut 小葱拌豆腐 Bean Curd/ k??d; k / k??d; k?d/ n (usu 通常作 curds [pl]) thick soft substance formed when milk turns sour, used to make cheese 酿皮子 Cold Starch 淀粉Noodles 淀粉 热盘 HOT DISHES 狮子头 Lion’s HeadPork Meat Balls 回锅肉 Double Cooked Pork 手抓羊肉 Boiled Mutton 德州扒鸡 Braised Chicken, Dezhou Style 左公鸡 General Tso’s左宗棠 Chicken 左宗棠 糖醋鲤鱼 Sweet and Sour Carptype of large edible freshwater fish that lives in lakes and ponds 鲤鱼. type of large edible freshwater fish that lives in lakes and ponds 鲤鱼. 红煨鱼翅 Stewed Sharkskin 佛跳墙 Buddha Jumping over the WallAssorted Sea Food 黄酒闷大虾 Braised Prawntype of edible shellfish like a large shrimp 大虾; 对虾; 明虾s in Rice Wine type of edible shellfish like a large shrimp 大虾; 对虾; 明虾 麻婆豆腐 Bean Curd, Sichuan Style 主食和甜品类 CEREALS AND DESSERTS 锅贴 Lightly Fried Dumpling 花卷 Steamed Twisted Roll 三鲜包子 Steamed Bun Stuffed with Shredstrip or piece torn, cut or scraped from sth （撕下﹑ 切下或刮下的）细条, 碎片:ded Seafood strip or piece torn, cut or scraped from sth （撕下﹑ 切下或刮下的）细条, 碎片: 素菜饺子 Vegetable Dumpling 馄饨 Wonton 兰州牛肉面 Noodle in Clear Beef Soup, Lanzhou Style 八宝饭 Eight-Treasure Rice Pudding布丁 布丁 炸春卷 Fried Spring Roll 汤类 SOUPS 龙虎凤大烩 Thick Soup of Snake, Cat and Chicken 三鲜汤 Soup of Seafood 西红柿鸡蛋汤 Tomato and Egg Soup 醪糟汤 Soup with Glutinous Rice Wine 范例结构分析： 中餐的饮食习惯一般是十个人配十道正菜，目的是讲求圆满和十全十美。中餐上菜的顺序，虽然各地食俗不同，但大体上是按照以下顺序上菜的： 冷盘→头菜（主题菜）→热盘→大菜→主食和甜