英文介绍亚洲几个国家的美食.ppt

Asian food CHINA Eight Chinese Cuisines Shandong Cuisine ————鲁菜Sichuan Cuisine —————川菜Guangdong Cuisine ——— 粤菜Fujian Cuisine ——————闽菜Jiangsu Cuisine —————苏菜Zhejiang Cuisine —————浙菜Hunan Cuisine ——————湘菜Anhui Cuisine ——————徽菜 CHINA Dongpo Pork（东坡肉） The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. Crab Dumplings in Soup(蟹黄汤包) Crab Dumplings in Soup is a traditional Jiangsu snacks. Its characteristics are thin skin, such as paper, blow the bomb that is broken, the production of unique, beauty, eat. CHINA Mapo doufu （麻婆豆腐） Mapo doufu is named after its creator, a freckle-face woman from Chengdu who lived during the Qing Dynasty. No Sichuan meal is complete without it. The tofu is tender, the minced beef crispy, the scallions fresh. The sauce hits its numb and spicy notes with aplomb. Beijing Roast Duck（北京烤鸭） Beijing roast duck is the reputation of the world famous Beijing dishes. Materials used for high quality meat duck Beijing duck, ruddy color, fruit charcoal grilled meat, fat and not greasy. With its red color, taste mellow, tender meat, fat and not greasy characteristics, known as the world s delicacy. KOREA KOREA kimchee（韩国泡菜）Kimchee, surely to be the most representative signature dish of Korean cuisine. It is a tradional Korean dish made out of purely cabbage, marinated in traditional Korean spice and garlic sauce and served cold. It is an ideal side dish company well with steam rice and all Korean dishes. Bibimbap(石锅拌饭) Bibimbap, also known as the Korean mix rice, is a dish that combines meat and various of vegetables and a signature egg on top. It is often served with traditional Korean spice sauce which enhances the rice with dash of spice and garlic. KOREA Korean barbecue（韩国烤肉） Korean barbecue, the cow is a important health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and the