食品安全法及配套法规.pptxVIP

食品安全风险监测与评估— 对策与实践;提 纲;;;About 296,000 infants had been diagnosed with urinary stones till 2nd Dec,2008;接踵而至 Following closely;;;应急处置 Emergency Response;对策措施 Countermeasures;食品安全问题引起广泛关注 Food safety issues have aroused a wide public concern;;NATIONAL FOOD SAFETY LAW - issued on 28th Feb, 2009 and come into effect on 1st June, 2009. 2009.2.28 中华人民共和国食品安全法颁布，6月1日起实施 - aims to improve the food safety supervision system from farm to fork 完善从农田到餐桌的食品安全监管体系 8 other legislations related to food safety 其他相关法律：8项 ; ;66 National Dairy Standards Food safety basic standards - covered 6 aspects A series of food products safety standards are being developed; ; Emergency Management: Base food safety incidents response on precaution 应急管理：食品安全事故应对立足于预防 Surveillance and assessment support early warning 监测与评估支持早期预警 Unified standards benefit for effective supervision 统一标准利于有效监管 Supporting policies and protocols improve emergency management (8 supporting procedures, among which 2 are under development) 配套制度及方案完善应急管理 （现有制度及方案8项，其中2项在制订中）;我们的工作 Our Work ;;总 则;Participate in the sorting and integrating, developing and revising of the National Food Safety Standards 参与食品标准清理及制修订 Undertake 20 items of National food safety standards’ sorting and revising , including 10 Product standard, 8 Testing method standards and 2 Food related product standards 新承担（2010年）食品安全国家标准清理完善工作 20项 （产品标准10项，检验方法标准8项，食品相关产品标准2项） Accomplished and undertook formulation and revision of 22 items of food safety standards in recent 5 years.(Formulating and revising 14 National standards and developing 2 Local standards as the leading institute; developing and revising 6 National standards as the participating institute) 近5年完成的和正在承担的标准研制和修订 22项（主持制修订国家标准14项，参加制修订国家标准 6项，主持制定地方标准2项） ;国家建立食品安全风险???测制度，对食源性疾病、食品污染以及食品中的有害因素进行监测。 A national surveillance system for food safety risks has b