商英第五课教案.docVIP

PAGE PAGE 2 课程名称 商务英语第一册 授课专业和班级 07级商英 授课内容 Unit Five: Eating Habits 授课学时 7 Objectives: Cognitive Information: American and British Eating Habiting Language Focus: key words, phrases, word study, useful structures, and grammar. Communicative Skills: Ordering a meal Phonetic Review: Centering Diphthongs Warm-up activities Step 1: Offer some questions around business and require them to have a discussion in group. What kinds of food do you like best? What do you think are good/ bad eating habits? How about your own eating habits? How do you like the idea of being a vegetarian (素好食者)? Are the Chinese life-style changing? If any, in what way? Step 2: Class discussion: Summarize the answers to these questions. Step 3: Background Information American eating habits and British eating habits Understanding the text Why do American have different eating habits today? How have American life-style changed? Given some examples. How do these changing life-styles affect the way they eat? Why are microwave ovens so popular in American families? Who are engaged in the food industry? What is the danger of cholesterol? And how does it change people’s eating habit? What leads Americans to consume a wide variety of foods? Detailed studies of the text selection: n. the act of most suitable from a group Eg: the shop has a fine selection of cheeses. natural selection 物竞天择 相关词 selective adj. careful in choosing Eg: He is very selective when he buys his suits. available: a. able to be had, obtained, used, seen. tc. Those shoes are not available in your size. 可获得的 相关词 avail n. of little/ no avail 没有多大（一点）帮助，效果 availability n. nutrition: n. the process of giving or getting food. Eg: This nutrition provides all the nutrition your dog needs. 本食品提供含有狗所必须的一切营养。 the science of nutrition 营养学 相关词 nutritious adj. valuable to the body as food 有营养的 nutritive adj. of nutrition 有关营养的 fat 脂肪 carbohydrate 碳水化合物 fiber 纤维 vitamins 维生素 nutritionist 营养学家 rush: v. to act ha