中西餐菜单的差异.ppt

中西餐菜单的差异与翻译 Translation and difference between the menus of Chinese West countries Difference Difference of structure. Chinese Formation Western Formation 一冷菜 一appetizers(开胃品)一热菜 一soups(汤)一汤菜 一starters(副菜)一主食和／j、吃 一main courses(主菜) 一salads(蔬菜类菜肴) 一desserts (甜点) 一coffee tea(咖啡、茶) 2.Difference of the way to cook Western people are more concerned about the nutrition of the food ,therefore ,it way of cooking is comparably easier,such as steaming ,boiling,frying ,baking and so on .And Chinese has much more ways to cook. Chinese 煮(boiling)、炖(simme g)、炯(stewing)、烧(braising)、炸(frying)．烤(baking)．蒸(steaming) 熏(smoking) 白灼(scalding)。仅“炸 就又可再分为：煎(pan～frying)、炒(stir—frying)，爆(quick—frying)、扒(frying and simmeri g)、回锅(twice-cooked stir-frying)干炸(dry deep-frying)、软炸(soft deep—frying)，酥炸(crisp deep—frying)等 其mT方法相当细致。 Difference of Culture Western people attach more importance on the raw material and tasteof the food while Chinese are more strict on the dish. Direct translation 桂花鲜栗羹 Chestnut Soup with Osmanthus Blossoms火腿豌豆 Ham with Peas鸡血豆腐 Bean Curd with Chicken Blood虾仁豆腐 Shrimps with Bean Curd菜扒香菇 Mushrooms with Vegetables北京烤鸭 Beij ing Roast Duck秦皇童子鸡 Qinhuangdao Braised Young Chicken蒙古烤肉 Mongol jan Barbecue d * *