【论文】豆制品废水处理工艺.doc

摘 要 本设计为豆制品废水处理工艺设计，豆制品废水水质的主要特点是含有大量 的有机物，属高浓度有机废水。该设计的处理水量为240m3/d， 设计中各项指 标为：BOD5 浓度为1000mg/L，COD 浓度为2500 mg/L，SS 浓度为400mg/L。 该废水若不经处理会对环境造成巨大污染，故要求处理后的排放水要严格达到国 家一级A 排放标准，即：BOD≤30mg/ L，COD≤100mg/ L，SS≤70mg/ L。 本设计大体工艺流程为： 豆制品废水→ 格栅→隔油池→调节池→污水提升泵房→调节池→UASB 池 →SBR 池→处理水 经分析知该处理水质属易生物降解又无明显毒性的废水，可采用两级生物处 理以使出水达标。一级处理主要采用物理法，用来去除污水中的悬浮物质和无机 物。二级处理主要采用生物法，包括厌氧生物处理法中的UASB 法和好氧生物 处理法中的SBR 法，可有效去除污水中的BOD、COD。采用 UASB+SBR 的工 艺组合来处理豆制品废水，不但使处理流程简洁，也节省了运行费用，在降低废 水浓度的同时，还可以回收在处理过程中所产沼气作为能源的利用。 关键词：豆制品废水，UASB，SBR I Abstract This design is about bean products waste water treatment. The main distinguishing feature of the bean products waste water is that it contains the massive organic matters, so it belongs to the high concentration organic waste water. The flow of the water which needs to be treated in the bean products waste water treatment plant is 240m3/d. Various target in the raw waste water : the concentration of BOD5 is 1000 mg/L , the concentration of COD is 2500 mg/L , the concentration of SS is 400 mg/L. it could pollute the environment if it is drained before treatment, so it requests that the bean products waste water which drained must be strictly treated to the A one effluence standard in the country, which is as following: BOD≤30mg/ L, COD≤100mg/ L, SS≤70mg/ L. The technological process of this design is: Bean products waste water → Screens →Separation grease trap→ Regulates tank→ The sewage lift pump house →Tank of UASB → Tank of SBR → Treatment water By analysis, we know that the disposal water quality belongs to the wastewater of readily biodegradable substances and no toxicity, you can use two levels of biological dispose to make the effluent reach the mark. Level l processing, mainly uses physical agents used to remove the suspension and inorganic of the sewage . Level 2 processing, mainly uses biological agents, Including UASB in biological anaerobic treatment of wastewater and SBR in aerobic biological treatment of wastewater, effectively remove the COD.