英文宫保鸡丁.pptVIP

Group members: Li peng Tang huixian Zhang zuping Huang mingwang How much do you know Gongpaochichken about this delicacies? Do you like to eat this dish? Gongpaochichkenrecipe Introduction  Traditional Sichuan cuisine, also a home cooking. Almost every snack bar in China have the dishes It even appear in all kinds of international occasions .For example, in the “Asian food festival” which held by the embassy of the 12 countries， the “Gongbaochichken” as the Chinese special cuisine, won the admiration from the ambassadors of many countries . Story behind it DingBaoZhen originally from Guizhou, served as governor in Shandong province, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes sauce blasting chicken food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when guests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to the little prince for his contribution of defend the country , said ding Gongbao. So people named this dishes is “Gongbaojiding”. preparation 200 grams of chicken breast 150 grams of peanuts Red chili sections, scallion segments, ginger ,sliced garlic Sugar 、bean pesto、 vinegar、soy sauce、monosodium glutamate、prickly ash、salt, green onions Production steps  1. Boneless skinless chickens breast, pat till soft and then cut into 2 cm dices small pieces. 2. Remove the skin of peanuts and fry it until color change. Then transfer them toa heatproof plate. Cut the dry red pepper into 2 cm long paragraphs. 4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well. Set aside. 5. Heating oil, first , put into the Chinese prickly ash, then remove it. 6.Into chili red until its color ch