中外美食文化差异,双语版.pptVIP

美 USA Fine good between Chihese od culture and cha 昵图 uricuM 其一、美国人喜欢一日多餐,每餐 适量;而中国人传统习惯“日三餐 每餐食量都较大,且现已开始有不 食旱餐 First:Americansdike a daily meats, meal amount while Chinese traditional three meals a day, every meal appetite is big and already started to have does not eat the breakfast the atmosphere 其三、许多 有购买新鲜食 人往往一次性 周的食 罗在冰箱每日食用豢冻食需 cond, many chinese daily to buy fresh food; Amertcahis tena to buy a weeks food stored in the refrig daily consumption of frozen food 其三、中国人烹调时喜欢用植物油,美国 大则喜欢用含胆固醇较高的动物油。 Thirdly, Chinese like to use cooking oil Americans like to use with high cholesterol a