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目 录
目 录
摘要············································································································ ⅰ
英文摘要 ·····································································································ⅲ
第一章 文献综述·····························································································1
1.1 羔羊早期断奶的意义················································································1
1.2 羔羊断奶应激·························································································1
1.3 断奶行为对羔羊的影响·············································································2
1.3.1 断奶对羔羊生长性能的影响··································································2
1.3.2 断奶对羔羊胃肠道发育的影响·······························································2
1.4 抗菌肽的简介·························································································3
1.5 抗菌肽的生物学功能················································································3
1.5.1 抗菌肽的免疫调节和炎症反应·······························································3
1.5.2 抗菌肽机体生理修复作用·····································································4
1.6 抗菌肽对动物生产性能的影响····································································5
1.7 基因工程菌生产抗菌肽·············································································5
1.8 研究目的和意义······················································································6
1.9 研究内容及技术路线················································································6
1.9.1 研究内容··························································································6
1.9.2 技术路线··························································································7
第二章 抗菌肽CC34 酵母培养物对羔羊生长性能、营养物质消化和血清细胞因子的影响9
2.1 材料与
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