八年级英语仁爱版下册教案：Unit 7 Topic 1 Section B.pdfVIP

课题： Unit 7 Topic 1 Section B 集体备课主讲人： 个人备课： 授课时段：第 周 星期 课型：Listening 教 1. Knowledge aims： 学 目 （1）学习并掌握新词汇 标 soup, cheese, cookie, set the table, pancake, western, Indian, fry, sushi, curry, Russian, Italian, African （2 ）掌握that 引导的宾语从句一般疑问句和特殊疑问句及其答语。 2. Skill aims: 能根据图文就“美食节”举办筹划，食物准备，食物和所属国家搭配跟同学进行口语 交流。 3. Emotional aims: 通过小组间良性的竞争与合作，培养友好互助的精神。 重 Key points: 点 [来源: ] （1）讨论食物准备相关话题。 难 点 （2 ）掌握that 引导的宾语从句的一般疑问句和特殊疑问句。 [来源: ] 2. Difficult points： 利用宾语从句的特殊疑问句讨论食物和所属国家搭配的话题。 教学过程 集体备课 个人备课 Stage One Revision Preview the key phrases and sentences learned in Section A. Stage Two：Pre-listening 1. Show the pictures and the example in SectionB-1c on the screen. Discuss with the students to learn the news words in SectionB-1c, and then practice the object clauses. 2. Show the example in SectionA-2 and the pictures in SectionB-1c on the screen. 来源 [ : .Com] Stage Three：While-listening 1. Play the video of 1a. Show the table on the screen. 2. Play the tape recorder. Check the answers to 1b. Stage Four： Post-listening 1.As Ss to act out 1a in roles in groups. Pay attention to the pronunciation and intonation. 2. Go over the conversation and deal with the language points in 1a. 3. Listen to 2 and fill in the blanks. Check the answers to 2. [来源: .Com] 4. Play the recording of 3a. Stage Five：Summarizing En