食品包装 英文PPT.pptVIP

Regulatory / legal requirements Food Safety * European Framework Regulation No 1935/2004 gives the basic requirements for food contact materials Shall not endanger human health (e.g. chemical contamination) Shall not change compositions of food in an unacceptable way (e.g. color bleeding) Shall not change organoleptic properties (e.g. tainting) Definition of food contact materials under legal definition …materials and articles intended to be brought into contact with food already in contact with food and intended for this purpose reasonably be expected to be brought into contact with food that transfer their constituents to food under normal or foreseeable conditions of use. Packaging Packaging Waste EU directive 94/62/EC essential requirements on packaging Regulatory / legal requirements Materials covered by frame work regulation * Regulatory / legal requirements Practical application of food contact regulations * Migration testing Transfer of compounds to food needs to be assessed by physical analysis (weight determination) – overall migration chemical analysis – specific migration modeling – calculation diffusion based worst case estimation (total transfer) Conditions time and temperature during packing process, product storage and final use Simulants water 3% acetic acid in water 15% ethanol in water 50% ethanol in water olive oil or substitute Many and varied demands on Packaging DSA - Design Safety Analysis - is critical on packaging * Product Protection Convenience Cost /Economy Ecology / Environment Trade Requirements Distribution / Logistic Product Information Consumer Safety Regulatory / Legal Requirements Packaging Machinability / Line Efficiency Branding / Promotion Shelf Appeal IP Sustainability Consumer Safety All packaging parts of consumer units shall be assessed with DSA * More than half of the packaging team is trained as “DSA expert”. This expertise is used to design safe packaging at an early stage of the development. Example of packaging de