黑曲霉发酵生产α-淀粉酶1.总结.docVIP

产α - 淀粉酶的黑曲霉上罐发酵技术和发酵动力学研究 摘 要： 本实验通过对黑曲霉发酵生产 α - 淀粉酶上罐发酵技术和发酵动力学研究，每隔 6h 取一次发酵液 样品检测其 pH 值、酶活、残糖量及生物量四个生理指标，并绘制出变化趋势图，从而得到黑曲霉生产 α - 淀粉酶过程中各项理化性质的改变，为工业生产提高发酵生产效率有指导意义。 关键词： α- 淀粉酶；黑曲霉；发酵；发酵动力学 THE RESERCH ON FERMENTATION TECHNOLOGY AND FERMENTATION KINEYICS OF α - AMYLASE PRODUCTION ON ASPERGILLUS NIGER ABSTRACT: In this study, Aspergillus niger Fermentation on α- amylase and fermentation tank fermentation kinetics, 6h take a broth sample testing its pH value, enzyme activity, the amount of residual sugar and biomass four physiological indices, and every draw a trend change, resulting in cha